He grazed the shining surfaces with his hands, and his face broke into a big grin.
“This is it,” he said. “This is where we’ll do our cooking.”
Fort Worth’s newest food truck is the creation of the 37-year-old Underwood, who has Down syndrome and has long dreamed of working as a professional chef and owning a restaurant. Called Austin’s Underdawgs, the rolling restaurant will serve hot dogs with inventive toppings such as “dawg sauce,” a raspberry chipotle barbecue-flavored concoction.
Underwood’s
face is sketched on the side of the food truck, alongside the words,
“Dream,” “Slurp,” and “Yum.” For now, the truck is available for
catering by reservations only.
To many, Underwood is already a familiar face in Fort Worth, where he works as a host and greeter at Campisi’s, the west-side Italian restaurant.
Owner David Campisi hired him shortly after the restaurant opened three years ago. The two have grown close, talking by phone every night Underwood works and frequently dressing in matching blazers.
“Austin knows everybody,” Campisi said. “He represents the Campisi’s culture very well. We are all about handshakes and hellos. He comes to work every single day with a sense of urgency and a great attitude. His attitude is very infectious, not just for the Fort Worth restaurant but our entire company.”
Read More: http://www.star-telegram.com/news/local/community/fort-worth/article74765487.html
Related Article: Locate Zema Truck. Get the Vibes
“This is it,” he said. “This is where we’ll do our cooking.”
Fort Worth’s newest food truck is the creation of the 37-year-old Underwood, who has Down syndrome and has long dreamed of working as a professional chef and owning a restaurant. Called Austin’s Underdawgs, the rolling restaurant will serve hot dogs with inventive toppings such as “dawg sauce,” a raspberry chipotle barbecue-flavored concoction.
He comes to work every single day with a sense of urgency and a great attitude.
Restaurant owner David Campisi
To many, Underwood is already a familiar face in Fort Worth, where he works as a host and greeter at Campisi’s, the west-side Italian restaurant.
Owner David Campisi hired him shortly after the restaurant opened three years ago. The two have grown close, talking by phone every night Underwood works and frequently dressing in matching blazers.
“Austin knows everybody,” Campisi said. “He represents the Campisi’s culture very well. We are all about handshakes and hellos. He comes to work every single day with a sense of urgency and a great attitude. His attitude is very infectious, not just for the Fort Worth restaurant but our entire company.”
Read More: http://www.star-telegram.com/news/local/community/fort-worth/article74765487.html
Related Article: Locate Zema Truck. Get the Vibes
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